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Dans la lune

November 5, 2015

Lemon lace cookies

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lemon lace cookie1

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Lemon lace cookies

Print this recipe
Persons
25
Prep Time
15 minutes
Cook Time
30 minutes

Ingredients

  • 120g white sugar
  • 50g unsalted butter
  • 50g cake flour (or all-purpose flour)
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 1 tbsp monin syrup - lemon
  • 1 tsp honey
  • 1 lemons, zest of

Instructions

  • 1. Preheat oven to 180C degree. Line non-stick teflon baking Sheets
  • 2. In a medium saucepan, melt the butter, sugar at medium-low heat, stirring occasionally until it is smooth. Remove from heat.
  • 3. Add lemon juice, honey, water, lemon monin syrup and lemon zest to combine. Then stir in sifted flour, stir with a wooden spoon.
  • 4. Spoon about 1 tsp of batter for each flake, space them about 4 inches apart and make nice disk shapes with the teaspoon. Cookies will spread bigger in the oven! Bake 1 sheet at a time in the middle of the oven until golden brown, 7 to 8 minutes.
  • 5. Cool down cookies on sheet for about 1 to 2 mins. Carefully remove them from the sheet. Then transfer to wire racks for complete cool down.
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https://atelierlalune.com/2015/11/lemon-lace-cookies/

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