Ingredients
- 120g white sugar
- 50g unsalted butter
- 50g cake flour (or all-purpose flour)
- 1 tbsp lemon juice
- 1 tbsp water
- 1 tbsp monin syrup - lemon
- 1 tsp honey
- 1 lemons, zest of
Instructions
- 1. Preheat oven to 180C degree. Line non-stick teflon baking Sheets
- 2. In a medium saucepan, melt the butter, sugar at medium-low heat, stirring occasionally until it is smooth. Remove from heat.
- 3. Add lemon juice, honey, water, lemon monin syrup and lemon zest to combine. Then stir in sifted flour, stir with a wooden spoon.
- 4. Spoon about 1 tsp of batter for each flake, space them about 4 inches apart and make nice disk shapes with the teaspoon. Cookies will spread bigger in the oven! Bake 1 sheet at a time in the middle of the oven until golden brown, 7 to 8 minutes.
- 5. Cool down cookies on sheet for about 1 to 2 mins. Carefully remove them from the sheet. Then transfer to wire racks for complete cool down.
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