Taco rice

Ingredients

• 500g minced beef
• 2 tablespoon olive oil
• 3-5 garlic cloves, finely chopped
• 1 big size onion
• 1/2 zucchini (optional)
• 1 bay leaf
• 2 tablespoon Japanese cooking Sake ( or red wine )
• 1 chopped tomato can (400g)
• 2 tablespoon tomato puree

For the sauce :
• 3 tablespoon Worcestershire sauce
• 2 tablespoon ketchup
• 2 tablespoon soy sauce
• 2 teaspoon Paprika powder
• 2 teaspoon cumin powder
• 1/2 cane sugar
• 1 teaspoon garlic powder
• 1 tablespoon onion powder ( optional )
• a tiny amount of salt (if desired )

Topping
• Some of your favorite shredded cheese
• Shredded lettuce
• Cherry tomatoes

Instructions

• 1. Heat a sauce pan or skillet on medium heat with olive oil for a few minutes. Add garlic and cook till get brown. Add onion and fry onion until golden brown.
• 2. Add the minced beef. Stir-fry until the beef is no longer pink.
• 3. Add gradually all sauce ingredients. Stir them well.
• 4. Cook it with a lid for 30 mins - Stirring occasionally.
• 5. Place about 1 cup of rice on a plate then top with beef which you just made, followed by shredded lettuce, cherry tomatoes and your favorite shredded cheese!
• Serve with Chili!
• Note : You can also add Chili when you add it with other sauces.

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