Banana pound cake with chocolate chips

Ingredients

• 3 medium size bananas
• 3 tbsp lemon juice
• 2 tbsp white sugar

• 200g cake flour or plain flour - sifted
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda

For the batter
• 100g unsalted butter, softened
• 2 eggs
• 120g white sugar
• 20g brown sugar
• 1 tsp vanilla extract

• 50g chocolate chips (optional)

Instructions

• 1. Preheat the oven to 180°C. Line a rectangular pound cake tin with baking paper.
• 2. Peel the bananas and break them into pieces in a small bowl. Using a fork, mash them up until they reach desired consistency. Add lemon juice and sugar. This prevents bananas from turning brown. Put it aside for later.
• 3. In a large bowl, cream together butter and sugars until smooth and fluffy. Stir in the beaten egg and vanilla extract.
• 4. Sift flour, baking powder and baking soda into the batter mixture and combine well. Be careful not to overmix.
• 5. Add mashed bananas and chocolate chips (optional), whisk them to combine evenly.
• 6. Pour the mixture into prepared tin.
• 7. Bake it for 40 to 45 mins or until a wooden pick inserted in center comes out clean. Remove from the oven and let the cake cool in the pan for about 10 minutes, and then transfer onto a wire rack. Slice when cool.

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