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Dans la lune

December 3, 2015

Banana pound cake with chocolate chips

Yum

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banana cake

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Banana pound cake with chocolate chips

Print this recipe
Serving Size
tin size 24(L) x 8(W) x 6(H) / in cm
Banana pound cake with chocolate chips

Ingredients

  • 3 medium size bananas
  • 3 tbsp lemon juice
  • 2 tbsp white sugar

  • 200g cake flour or plain flour - sifted
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda

For the batter

  • 100g unsalted butter, softened
  • 2 eggs
  • 120g white sugar
  • 20g brown sugar
  • 1 tsp vanilla extract

  • 50g chocolate chips (optional)

Instructions

  • 1. Preheat the oven to 180°C. Line a rectangular pound cake tin with baking paper.
  • 2. Peel the bananas and break them into pieces in a small bowl. Using a fork, mash them up until they reach desired consistency. Add lemon juice and sugar. This prevents bananas from turning brown. Put it aside for later.
  • 3. In a large bowl, cream together butter and sugars until smooth and fluffy. Stir in the beaten egg and vanilla extract.
  • 4. Sift flour, baking powder and baking soda into the batter mixture and combine well. Be careful not to overmix.
  • 5. Add mashed bananas and chocolate chips (optional), whisk them to combine evenly.
  • 6. Pour the mixture into prepared tin.
  • 7. Bake it for 40 to 45 mins or until a wooden pick inserted in center comes out clean. Remove from the oven and let the cake cool in the pan for about 10 minutes, and then transfer onto a wire rack. Slice when cool.
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  • Dans la lune I don't pipe the dough, I use the thin mould
  • Dans la lune I agree with the long soaking. Afterwards don'
  • Lorraine Hi do you to pipe the biscuits very thinly? Will i
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