• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

December 15, 2015

Hazelnut praline powder

pralineH3

pralineH1

pralineH

Hazelnuts praline powder

Print this recipe
Hazelnuts praline powder

Ingredients

  • 150g hazelnuts
  • 150g white sugar
  • 2 1/2 tbsp water

Instructions

  • 1. Preheat the oven to 120 C degree.
  • 2. Place the hazelnuts on a parchment-lined baking sheet and bake for about 30 mins or until they start to smell and brown. Set aside.
  • 3. In a medium saucepan over medium heat, add the sugar and water. Bring it to a boil. Swirling the water occasionally until the sugar begins to caramelize.
  • 4. Instantly remove the saucepan from the heat and pour it over the roasted hazelnuts. Stirring quickly to combine well with the mixture. Transfer the hazelnuts praline on a parchment-lined baking sheet and flatten them to let it cool completely.
  • 5. Grind the praline into a powder in a blender or a food processor.
  • 6. Pralines can be stored in the refrigerator for up to about 2 weeks or in the freezer for up to about 6 month.
© 2021 Copyright Dans la lune

pralineH2

520

Leave a Comment Filed Under: Cookies, Cooking, Cooking Recipe, Sweet, Sweet cooking

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Salmon Roll – Maki Sushi February 23, 2021
  • Strawberry Butter February 23, 2021
  • Salmon Donburi Rice Bowl February 6, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Langues de Chat Biscuits February 19, 2019
  • Japanese fluffy white bread loaf – Shokupan February 15, 2020
  • Dans la lune Yes, as long as it will harden in the freezer enou
  • Aarya Can we make it with homemade chocolate spread
  • Karen Thank you for your reply. I tried the recipe but k
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2021 DANS LA LUNE - Template by Bloom