Korean style chili sauce

Ingredients

• 1/2 tbsp sesame oil
• 5 cloves garlic - finely chopped
• 1 stick leek - finely chopped

For the seasoning
• 60g Korean chili powder
• 6 tbsp sesame oil
• 2 tbsp tsuyu
• 3 tbsp soy sauce
• 1 tbsp sesame
• 1 tbsp brown sugar

Instructions

• 1. Heat 1/2 tbsp sesame oil in a medium fry pan and add the garlic. Fry until fragrant or beginning to brown. Then put chopped leek, fry them until softened. Let it cool and set aside.
• 2. In a medium bowl, add all the seasoning ingredients and mix together well. Add cooled garlic and leek mixture to the chili sauce. Blend them thoroughly.
• 3. Transfer to a glass jar, and refrigerate until ready to use.

• Serve with steamed rice, noodle, salad or meat to your taste:)

https://atelierlalune.com/2016/01/cool-chili-p/

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