Slow cooker – Butter Chicken

Ingredients

• 500g chicken thigh - boneless - cut into bite-sized pieces
• 1 onion - chopped

For the marinating
• 150g plain yogurt
• 1 tsp ginger paste
• 1/2 tbsp garlic paste
• 1 tbsp paprika powder

For the seasoning
• 1 or 2 bay leaf
• 5 cloves garlic - chopped
• 25g fresh ginger - chopped
• 1 canned tomato - 400g
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp sea salt
• 1 tsp onion powder
• 1 tsp paprika powder
• 1/2 tbsp brown sugar
• 1 chicken stock cube
• 40g butter

For the garnish
• 2 tbsp heavy cream

• Chili to taste

Instructions

• 1. In a medium bowl, add chicken and all the marinating ingredients. Marinate the chicken for about 1 to 2 hours in the refrigerator.
• 2. Add the marinated chicken and all the seasoning ingredients in the slow cooker pot. And cook it on high for 4 hours.
• 3. Uncover and add heavy cream to mix.
• 4. Serve hot with steamed rice or some naans.

https://atelierlalune.com/2016/01/slow-cooker-butter-chicken/

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