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Dans la lune

January 21, 2016

Slow cooker – Yellow Split Pea Soup

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Slow cooker – Yellow Split Pea Soup

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Serving Size
For 5 to 6 people
Slow cooker – Yellow Split Pea Soup

Ingredients

  • 350g skinless, boneless chicken breast
  • 250g yellow split pea - wash and drain
  • 1 canned corn - used del monte whole kernel corn
  • 3 cloves garlic - chopped
  • 2 sticks celery - cut into small pieces
  • 1/2 carrot - cut into small pieces
  • 1 baby leaf

For the soup seasoning

  • 600ml water
  • 1 chicken stock cube
  • 1 tsp garlic powder
  • 1 1/2 tsp cumin powder
  • 2 tsp curry powder
  • 1 tsp coriander powder
  • 1/2 tsp sea salt
  • 1 1/2 tbsp soy sauce

  • Pepper and Salt to taste

Instructions

  • 1. Add chicken, yellow beans, corn, bay leaf, celery, carrot, garlic and then add all the soup seasoning ingredients into the slow crock-pot. Stir to combine.
  • 2. Cover and cook on High for 4 hours or on Low 8 hours, until peas and vegetables are tender.
  • 3. Serve hot!
© 2026 Copyright Dans la lune
https://atelierlalune.com/2016/01/slow-cooker-yellow-split-pea-soup/

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