Tsukune

Ingredients

• 500g ground chicken
• 1 stick leek - finely chopped

For the seasoning :
• 2 tbsp potato starch (katakoriko)
• 3 tbsp panko bread crumbs
• 1/2 tsp sugar
• 1/2 tsp fine salt
• 1 tsp chia seeds (optional)
• 1 tsp ginger paste
• 1 tsp garlic paste

For the dipping sauce :
• 3 tbsp japanese cooking sake
• 2 tbsp soy sauce
• 3 tbsp mirin
• 2 tbsp sugar

Instructions

• 1. In a large bowl, add ground chicken, leek and all the seasoning ingredients. Knead well with your hand until everything is evenly combined.
• 2.In a large frying pan, add a bit of oil and heat over medium heat. Shape the chicken into rectangular rounds and place them to the frying pan. Cook them until golden brown on both side.
• 3. In a small pan, add all sauce ingredients and bring it to a boil. Pour the sauce onto the tsukune and dress the tsukune both side with tare (sauce). Serve with extra tare (sauce) on the side.
• Serve hot!

https://atelierlalune.com/2016/01/tsukune/

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