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Dans la lune

January 11, 2016

Tsukune

tsukune3

tsukune1

tsukune

tsukune4

Tsukune

Print this recipe
Persons
5
Tsukune

Ingredients

  • 500g ground chicken
  • 1 stick leek - finely chopped

For the seasoning :

  • 2 tbsp potato starch (katakoriko)
  • 3 tbsp panko bread crumbs
  • 1/2 tsp sugar
  • 1/2 tsp fine salt
  • 1 tsp chia seeds (optional)
  • 1 tsp ginger paste
  • 1 tsp garlic paste

For the dipping sauce :

  • 3 tbsp japanese cooking sake
  • 2 tbsp soy sauce
  • 3 tbsp mirin
  • 2 tbsp sugar

Instructions

  • 1. In a large bowl, add ground chicken, leek and all the seasoning ingredients. Knead well with your hand until everything is evenly combined.
  • 2.In a large frying pan, add a bit of oil and heat over medium heat. Shape the chicken into rectangular rounds and place them to the frying pan. Cook them until golden brown on both side.
  • 3. In a small pan, add all sauce ingredients and bring it to a boil. Pour the sauce onto the tsukune and dress the tsukune both side with tare (sauce). Serve with extra tare (sauce) on the side.
  • Serve hot!
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