Crispy Fish Bites with tartar sauce

Ingredients

• 600g cod fillet - cut into bite-sized pieces

For the marinating
• 2 garlic cloves - finely chopped
• 1 tbsp crazy salt or fine salt
• 1/2 tbsp aonori
• 1 tsp garlic powder

• 2 tbsp flour
• 1 egg ( + 2 tbsp milk )
• 1.5 cup panko bread crumbs

For the tartar sauce
• 2 egg - boiled and minced
• 1/4 onion - finely chopped
• 60g cucumber - finely minced
• 3 mini tomatoes - chopped
• 3 tbsp mayonnaise
• 1 tbsp tsuyu
• 1 tsp sugar
• salt to taste

Instructions

• 1. In a small bowl, add all tartar sauce ingredients and mix well. Put it in the fridge until use.
• 2. In a medium bowl, add fish and all the marinating ingredients, marinate the fish for about 15 mins.
• 3. Dust flour onto fish and mix well.
• 4. In a another small bowl, whisk together milk and egg. Dredge each piece of fish in the egg mixture, and then panko/bread crumbs.
• 5. Bring the oil to 180C in a deep frying pan or a wok. Deep fry them for about 2 to 3 minutes or until they are golden brown on both sides. Transfer the fish onto the paper towel lined plate.
• Serve hot with homemade tartar sauce!

https://atelierlalune.com/2016/02/crispy-fish-bites-with-tartar-sauce/

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