Easy asian rice noodle
Persons
5
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
- 1 pack rice stick - 450g
- 200g beef strips
- 500g cabbage - chop to small, long, rectangular pieces
- 2 stick celery - chop to small, long rectangular pieces
- 1 onion - slice in thin strips
- 1 carrot - cut in thin strips
- 3 garlic cloves - chopped
- 20g fresh ginger - chopped
For the seasoning
- 2 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tsp hoisin sauce
- 1 tsp weipa soup base or 1 tsp gara soup
- 1 tsp sugar
- sriracha sauce / chili to taste (optional)
Instructions
- 1. Soak the rice stick in lukewarm water for about 20 to 30 mins or until they are tender.
- 2. Meanwhile with 1 tbsp vegetable oil in a wok, add the garlic and ginger, then fry until fragrant or beginning to brown. Add beef and stir fry until the chicken is half done.
- 3. Add onion, carrot, celery and fry them gently to a light crunchy texture. Finally add cabbage and stir them until the cabbage are soften.
- 4. In a large cooking pot, bring the water to a boil and cook the rice stick for about a few mins. ( It is depend on the rice stick thickness which you use.
- 5. Drain the noodle well and add in a wok. Fry them together over medium heat and add all the seasoning ingredients. Stir them continuously to blend well eventually.
- Serve hot:)
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