Vegetable keema curry

Ingredients

• 500g minced beef
• 3 garlic cloves - finely chopped
• 20g fresh ginger - finely choped
• 1 carrot - finely chopped
• 1 onion - finely chopped

For the seasoning A
• 1/2 tbsp garlic powder
• 6 cardamom pod - precut
• 1 tsp cumin powder
• 1/2 tsp cinnamon powder
• 1 tsp coriander powder

For the seasoning B
• 2 tbsp tomato puree
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 1 tsp curry powder
• 1 tsp sea salt

For the seasoning C
• 1/2 tbsp paprika powder
• 1 tsp garam masala

Instructions

• 1. In a fry pan, heat 1 tbsp vegetable oil over medium heat and then add all the seasoning A. Fry them until they are fragrant. Transfer to the plate and set aside until use.
• 2. Add 1 tbsp vegetable oil in the fry pan, and fry garlic and ginger until aromatic. Add the minced beef and stir-fry until no longer pink. Add carrot, onion and fry them well stirring constantly.
• 3. Combine the seasoning A (which you made in #1) with the meat mixture.
• 4. Add the seasoning B in it and fry them well to combine evenly.
• 5. Finally add paprika powder and garam masala. Stir well to combine well.
• Serve hot with hot rice or popover!

https://atelierlalune.com/2016/02/vegetable-keema-curry/

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