Name: Vegetable keema curry
Yield: 5 people
Ingredients: 500g minced beef; 3 garlic cloves - finely chopped; 20g fresh ginger - finely choped; 1 carrot - finely chopped; 1 onion - finely chopped; For the seasoning A; 1/2 tbsp garlic powder; 6 cardamom pod - precut; 1 tsp cumin powder; 1/2 tsp cinnamon powder; 1 tsp coriander powder; For the seasoning B; 2 tbsp tomato puree; 1 tbsp soy sauce; 1 tbsp ketchup; 1 tsp curry powder; 1 tsp sea salt; For the seasoning C; 1/2 tbsp paprika powder; 1 tsp garam masala

Vegetable keema curry

Persons

Ingredients

500g minced beef
3 garlic cloves - finely chopped
20g fresh ginger - finely choped
1 carrot - finely chopped
1 onion - finely chopped

For the seasoning A

1/2 tbsp garlic powder
6 cardamom pod - precut
1 tsp cumin powder
1/2 tsp cinnamon powder
1 tsp coriander powder

For the seasoning B

2 tbsp tomato puree
1 tbsp soy sauce
1 tbsp ketchup
1 tsp curry powder
1 tsp sea salt

For the seasoning C

1/2 tbsp paprika powder
1 tsp garam masala

Instructions

1. In a fry pan, heat 1 tbsp vegetable oil over medium heat and then add all the seasoning A. Fry them until they are fragrant. Transfer to the plate and set aside until use.
2. Add 1 tbsp vegetable oil in the fry pan, and fry garlic and ginger until aromatic. Add the minced beef and stir-fry until no longer pink. Add carrot, onion and fry them well stirring constantly.
3. Combine the seasoning A (which you made in #1) with the meat mixture.
4. Add the seasoning B in it and fry them well to combine evenly.
5. Finally add paprika powder and garam masala. Stir well to combine well.
Serve hot with hot rice or popover!

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