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Dans la lune

March 14, 2016

Buckwheat crepe

sobako crepe8

sobako crepe7

sobako crepe2

sobako crepe

sobako crepe1

Buckwheat Crepe

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
15 minutes
Wait Time
12 hours
Total Time
30 minutes
Buckwheat Crepe

Ingredients

  • 250g buckwheat flour
  • 50g cake flour
  • 250ml cider - alcohol
  • 1 egg
  • 3/4 tsp fine salt
  • 50ml milk
  • 400ml water

Filling suggestions

  • ham
  • egg
  • salad
  • cheese
  • anything you like!

Instructions

  • 1. Add the flour and salt in a medium bowl and mix together well.
  • 2. Make a hole in the middle and add egg, mix. Pour cider little by little to the flour mixture, whisk gently to combine evenly.
  • 3. Then add milk and water. Mix well. Starin the dough with a sieve.
  • 4. Cover and let the mixture sit overnight in the refrigerator.
  • 5. Melt a little bit of oil on the fry pan to coat it well. When the pan is warm, pour some batter onto the fry pan. Quickly tilt the fry pan in all directions to spread the batter evenly into a circle shape (Make it thin!).
  • 6. Place the filling you like and fold the edge gently!
  • Serve hot:)
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