Custard cream sauce

Instructions

• 1. In a small bowl, add sugar, egg yolk and mix well. Sift the flour in the bowl to combine them. Mix well.
• 2. Pour the milk gradually onto the egg mixture. Mix well until combined evenly.
• 3. Strain the mixture to saucepan using a strainer and cook over moderate heat, stirring constantly, until sauce thickens, using a wooden spoon or a spatula. When the sauce thickens enough, add maple syrup and vanilla paste. Blend well.
• 4. Let cool at room temperature. It will become firmer when cold.
• 5. Use the cream as you like!