Custard cream sauce

Ingredients

• 1 egg yolk
• 15g cake flour
• 3 1/2 tbs white sugar
• 160ml milk
• 1 tsp maple syrup
• 1/2 tsp vanilla beans paste or 1 tsp cointreau

Instructions

• 1. In a small bowl, add sugar, egg yolk and mix well. Sift the flour in the bowl to combine them. Mix well.
• 2. Pour the milk gradually onto the egg mixture. Mix well until combined evenly.
• 3. Strain the mixture to saucepan using a strainer and cook over moderate heat, stirring constantly, until sauce thickens, using a wooden spoon or a spatula. When the sauce thickens enough, add maple syrup and vanilla paste. Blend well.
• 4. Let cool at room temperature. It will become firmer when cold.
• 5. Use the cream as you like!

https://atelierlalune.com/2016/03/custard-cream-sauce/

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