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Dans la lune

March 12, 2016

Healthy Hamburg steak

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Healthy hamburg steak

Print this recipe
Persons
5
Prep Time
15 minutes
Cook Time
30 minutes
Healthy hamburg steak

Ingredients

  • 3 garlic cloves - finely chopped
  • 30g fresh ginger - finely chopped
  • 1 carrot - finely chopped
  • 1 onion - finely chopped
  • 1 tofu - 297g
  • 25g hijiki / dried seaweed
  • 2 pack instant oatmeal (42g x 2 pack) - soak in 80ml water
  • 1 tuna chunk can (185g)

For the seasoning

  • 1 tbsp mayonnaise
  • 1 tbsp sesame oil
  • 1 tbsp soy sauce
  • 2 tbsp aonori
  • 1 tbsp white sugigoma - ground-up sesame seeds
  • 1 tsp sea salt
  • 2 tbsp katakuriko / potato starch
  • 1 egg

For the sauce

  • 1 tbsp mayonnaise
  • 1 tbsp thai sweet chili sauce
  • 1 tbsp tsuyu
  • 1 tsp ketchup

Instructions

  • 1. In a bowl, add dried seaweed (hijiki) and reconstitute them by soaking in hot water for about 5 mins. Wash and drain. Set it aside.
  • 2. Prepare 80ml water, soak the oatmeal. Set aside as well.
  • 3. In a another large bowl, combine garlic, ginger, carrot, onion (squeeze out excess moisture), tofu, oatmeal (from #2), hijiki (from #1) and tuna together. Knead the mixture well by hand.
  • 4. Add all seasoning ingredient and mix together well.
  • 5. In a large fry pan, heat oil over medium heat. Make oval or circle shaped patties and place them directly in the pan in order.
  • 6. Cook the patties about 2 to 3 minutes until nicely browned for both side.
  • 7. Cook them over gentle heat with a lid for about 10 to 15 mins. (adjust cooking time depending on the thickness of patties). Meantime, add all sauce ingredient in a small bowl and mix well.
  • 8. Transfer your Hamburg steaks on the plate. Serve hot with the sauce!
© 2025 Copyright Dans la lune
https://atelierlalune.com/2016/03/healthy-hamburg-steak/

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