Vinaigrette potato hamburger
Persons
6
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- 3 potatoes - peel and cut to the proper size (about 750g)
- 3 garlic cloves - finely chopped
- 20g fresh ginger - finely chopped
- 1 onion - finely chopped
- 1 red paprika - finely chopped
For the seasoning :
- 2 pack sushi taro
- 2 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 egg
- 2 tbsp corn starch
- 1 cup panko / bead crumbs
For the sauce :
- 1/2 tsp soy sauce
- 1 tbsp mayonnaise
- 1 tbsp thai sweet chili sauce
Instructions
- 1. Boil potatoes in a pot until they are tender and mash them until no lumps remain. Set aside.
- 2. In a fry pan, heat 1 tbsp vegetable oil and then add garlic, ginger. Fry until they are fragrant. Add onion and red paprika, fry until they are lightly brown or soft. Let it cool.
- 3. In a bowl, mix mashed potatoes and onion mixture to combine evenly. Add all the seasoning ingredient and mix well.
- 4. Roll out the mixture to circle or oval balls shape. In a large fry pan, heat 1 tbsp oil over medium high, place the patties onto the pan and fry both side until it gets brown color.
- 5. Reduce the heat to low. Cover and cook for about 10 mins. Meanwhile, in a small cup, add all the sauce ingredient and mix well.
- 6. Serve hot with the prepared sauce.
Note : In a Sushi Taro back, there are 2 pack of sushi seasoning include seaweed and sesame etc.. Add all!
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