Baumkuchen with crunchy sugar glaze
Serving Size
about L20cm x W12cm x H5cm
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Ingredients
- 100g cake flour
- 3 tbsp corn starch
- 1 tsp baking powder
- 2 egg
- 90g sugar
- 1 tbsp honey
- 105g butter - melted
- 100ml milk
- 1/2 tbsp vanilla extract
- 3 tbsp heavy cream
For the sugar glaze
- 60g confectioner's sugar
- 1.5 to 2 tsp water (or lemon juice if you like the lemon taste.)
Instructions
- 1. Sift the flour, corn starch and baking powder into a small bowl and set aside. Mix heavy cream, milk and vanilla in a small cup and set aside.
- 2. In a medium bowl, add egg, sugar and beat them well using a electric hand mixer till fluffy (about 3 min).Then beat in the honey.
- 3. Add milk mix which you made at step 1 and mix well with a cooking whisk.
- 4. Add the flour mixture and mix them to combine evenly.
- 5. Lastly, add the melted butter and mix to combine evenly.
- 6. Spread a little bit of oil and then turn on to high heat for 1 min. Reduce the heat to medium-low and pour the mixture thinly. Cook for about 1 min, the bottom should turn golden brown, then flip over.
- 7. Spoon the mixture on the first layer and spread the mixture thinly. Then flip over again. Continue this process until the mixture is gone.
- 8. Let it cool.
- 9. In a microwave-safe bowl, add confectioner's sugar and lemon juice (or water) and mix well. Microwave for about 40 seconds (600w) to melt. Immediately spread on the Baumkuchen.
- 10. Cut into desired shape or size.
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