Chicken cream

Ingredients

• 450g chicken tenderloin - cut to bite-size chunks
• [Ingredients A]
• 2 tsp garlic powder
• 1/4 tsp fine salt
• 1 tsp herbes de provence
• 1 tbsp tsuyu

• 1 onion - cut into slices
• 1 pack button mushroom (200g) - cut into slices
• 1 tbsp olive oil

For the seasoning
• 100ml heavy cream
• 50ml milk
• 10g butter
• pepper and salt to taste

Instructions

• 1. In a medium bowl, add chicken and all ingredient A and marinate them about for 30 mins in the refrigerator.
• 2. In a fry pan, heat 1 tbsp olive oil, and fry the onion until soft. Add the marinated chicken and stir-fry together until no longer pink.
• 3. Finally add mushrooms and saute lightly.
• 4. Add all seasoning ingredients at the same time. Mix and stir-fry.
• 5. Serve hot with steamed rice, bread, or even pasta!

https://atelierlalune.com/2016/04/chicken-cream/

Copyright Dans la lune