Cinnamon Rolls

Instructions

• 1. Add all ingredients in the pan of your bread machine in the order suggested by the manufacturer. Select dough cycle and press start. Meanwhile prepare the filling : combine the white sugar and cinnamon powder in a bowl and set aside.
• 2. When the dough cycle is complete, remove it from the machine and place on the floured surface.
• 3. Roll the dough out a large rectangle (about 30 x 40 in cm). Spread the butter thick on the dough evenly. Sprinkle cinnamon sugar over the rectangle.
• 4. Roll the dough up to the bottom edge from the long side.
• 5. Cut the dough into about 3 cm slices, and place onto the baking sheets, spacing them out about 5 cm apart between each cinnamon rolls. Cover, let rise in a warm place until they are about doubled (about 40 min). Preheat the oven to 180C degrees.
• 6. Bake them for about 15 mins or until they are light golden brown.
• 7. In a small microwave safe plate, combine the icing ingredients (confectioner's sugar, water and coffee powder - optional) and microwave for about 15 seconds. Add condensed milk and mix well.
• 8. Spread icing on cinnamon rolls.