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Dans la lune

April 28, 2016

Spanish omelette

spain omulette

spain omulette3

spain omulette1

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Spanish omelette

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Persons
6
Spanish omelette

Ingredients

  • 4 potatoes / 950g - cut into about 2mm slices
  • 5 garlic cloves - finely chopped
  • 1 onion - finely chopped
  • 1 tbsp olive oil

For the seasoning

  • 1 tsp garlic powder
  • 1 tsp fine salt
  • 2 tbsp tsuyu
  • 15g butter

  • 5 eggs - beaten
  • 2 tbsp heavy cream (optional)

For the sauce

  • 2 tbsp ketchup
  • 1 1/2 tbsp mayonnaise
  • 1 tbsp soy sauce
  • 1 1/2 tsp honey
  • 2 tbsp milk

Instructions

  • 1. In a fry pan, heat 1 tbsp olive oil over medium high heat, add garlic, onion and stir fly until they are fragrant.
  • 2. Add sliced potatoes and simmer over low heat with a lid for about 20 mins or until the potatoes are soft.
  • 3. Add all the seasoning ingredients into fry pan, and mix well to combine evenly.
  • 4. In a small bowl, beat the eggs with a cooking whisk. Pour over the egg mixture and cook for about 10 mins until the eggs are almost cooked through and the bottom is golden brown.
  • 5. Place a big enough plate over the top of the fry pan to cover the surface (or use another big fry pan to flip over the omelette. ) and carefully flip over the omelette. Then, slide it back to the pan, and cook until the opposite side becomes golden brown for about 5 to 6 mins.
  • 6. Flip back onto the plate. In a small cooking pot, add all sauce ingredients and heat up, stirring occasionally.
  • 7. Cut the omelette and serve hot with the sauce.
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