Spanish omelette

Ingredients

• 4 potatoes / 950g - cut into about 2mm slices
• 5 garlic cloves - finely chopped
• 1 onion - finely chopped
• 1 tbsp olive oil

For the seasoning
• 1 tsp garlic powder
• 1 tsp fine salt
• 2 tbsp tsuyu
• 15g butter

• 5 eggs - beaten
• 2 tbsp heavy cream (optional)

For the sauce
• 2 tbsp ketchup
• 1 1/2 tbsp mayonnaise
• 1 tbsp soy sauce
• 1 1/2 tsp honey
• 2 tbsp milk

Instructions

• 1. In a fry pan, heat 1 tbsp olive oil over medium high heat, add garlic, onion and stir fly until they are fragrant.
• 2. Add sliced potatoes and simmer over low heat with a lid for about 20 mins or until the potatoes are soft.
• 3. Add all the seasoning ingredients into fry pan, and mix well to combine evenly.
• 4. In a small bowl, beat the eggs with a cooking whisk. Pour over the egg mixture and cook for about 10 mins until the eggs are almost cooked through and the bottom is golden brown.
• 5. Place a big enough plate over the top of the fry pan to cover the surface (or use another big fry pan to flip over the omelette. ) and carefully flip over the omelette. Then, slide it back to the pan, and cook until the opposite side becomes golden brown for about 5 to 6 mins.
• 6. Flip back onto the plate. In a small cooking pot, add all sauce ingredients and heat up, stirring occasionally.
• 7. Cut the omelette and serve hot with the sauce.

https://atelierlalune.com/2016/04/spanish-omelette/

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