Wafu basil paste with sesame oil

Ingredients

• 60g basil
• 6 garlic cloves
• 50g pine nuts
• 10g almond
• 10g cashew nuts
• 50ml sesame oil
• 2 tbsp soy sauce
• 1 tbsp tsuyu
• 1 tbsp white sesame
• 20g parmesan kraft cheese

Instructions

• 1. Add all ingredients in a food processor fitted with an S-blade.
• 2. Process for about 2 to 3 minutes until the mixture turns to smooth paste, stopping to scrap the sides as needed.
• 3. Use the paste with pasta or fried rice or as a sauce for a meal depend you like.
• 4. If you don't use it all at once, then you can store it in the freezer for up to about 2 months. Store in a Ziploc Freezer bag or a food plastic container.

https://atelierlalune.com/2016/04/wafu-basil-paste-with-sesame-oil/

Copyright Dans la lune