Wafu zucchini / courgette tart
Persons
4
Prep Time
30 minutes
Cook Time
35 minutes
Total Time
1 hour, 5 minutes
Ingredients
- 1 puff pastry sheet
- 1 zucchini - slice thinly
- 2 garlic cloves - grated
- 1 or 2 onion - roughly chopped
Ingredient A
- a dash of white sugar
- 1 tsp soy sauce
- 5g unsalted butter
- 80g grated cheese
For the sauce
- 1 tbsp olive oil
- 1/2 tbsp soy sauce
Instructions
- 1. Heat 1 tbsp vegetable oil in a fry pan and fry garlic until it is fragrant or lightly brown and then add onion. Continue to cook till the onion is soft. Add the ingredient A (not cheese) and cook for a few minutes. Let it cool to room temperature.
- Pre-heat the oven to 200 ℃ degree.
- 2. Line a pie pan, easing the crust onto the base. Trim the excess crust edges with scissor or knife.
- 3. Spread the onion/garlic mix and then sprinkle the cheese over it.
- 4. Neatly arrange the sliced zucchini. Mix the sauce ingredients (soy sauce and olive oil). Brush the zucchini with the sauce.
- 5. Place it in the oven and bake for about 30 mins or until the top crisps and the top turns golden brown. Serve hot!
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