• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • wacocoro
    • Etsy
    • YouTube
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

May 12, 2016

Cauliflower rice gratin

Jump to recipe

califlour rice2

califlour rice3

califlour rice

califlour rice1

Cauliflower rice gratin

Print this recipe
Persons
5
Cauliflower rice gratin

Ingredients

  • - ingredients A -
  • 2 rice cooker cups uncooked Japanese rice - about 300 g - wash and drain
  • 2 rice cooker cups water
  • 170g chicken tenderloin - cut to bite-size chunks
  • 1 chicken bouillon cube
  • 1/2 onion - chopped
  • 3 tbsp ketchup

ingredients B

  • 1 whole cauliflower - roughly chopped
  • 5 garlic cloves - finely chopped
  • 1 tbsp olive oil
  • 1 tsp soy sauce
  • 3 tbsp panko/bread crumbs

For the white sauce

  • 75g salted butter
  • 850ml milk
  • 45g flour
  • 1 bay leaf
  • 1 tsp salt
  • 1/3 tsp sugar
  • 1 tsp honey
  • 1 tsp soy sauce

Instructions

  • 1. Combine all ingredients A in a rice cooker and cook according to your manufacturer instructions.
  • 2. Pre-heat the oven to 200C degree. Boil cauliflower lightly and drain in a colander.
  • 3. Heat 1 tbsp olive oil in a fry pan and fry garlic, cauliflower together. Season with 1 tsp soy sauce.
  • 4. In a another small frypan, saute the panko until golden brown. Set aside.
  • 5. Melt the butter over medium heat in a small saucepan, then add the flour. Stir continuously until the mixture is smooth and bubbly. Reduce the heat to low and add milk little by little, stirring constantly for 3 mins more until thick. Add bay leaf, salt, sugar, soy sauce and honey to taste.
  • 6. In a oven-safe plate, put the cooked rice, and add the cauliflower onto the rice. Then pour the white sauce onto the cauliflower. Sprinkle the panko.
  • 7. Bake in the oven for about 30 mins.
  • Serve hot!
© 2025 Copyright Dans la lune
https://atelierlalune.com/2016/05/cauliflower-rice-gratin/

califlour rice4

califlour rice5

Leave a Comment Filed Under: Cooking, Cooking Recipe, Everyday cooking, Japanese, Rice, Vegetables

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sewing patterns, accessories and cooking recipes

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter
  • YouTube

CHECK US OUT ON

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chinese knot Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Vegetables

© 2025 DANS LA LUNE - Template by Bloom