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Dans la lune

May 17, 2016

Chicken mayonnaise vinegar – mayopon

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Chicken mayonnaise vinegar – mayopon

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Persons
3
Chicken mayonnaise vinegar – mayopon

Ingredients

  • 500g chicken breast - boneless skinless - cut into bite-sized pieces
  • 150g green beans - chopped
  • 3 garlic cloves - finely chopped
  • 1 tbsp vegetable oil

For the seasoning A

  • 3 tbsp mayonnaise
  • 1 tbsp soy sauce
  • 2 tbsp lemon juice

For the seasoning B

  • 1 tbsp cooking sake
  • 1/3 tsp salt
  • 3 tbsp katakuriko / potato starch

Instructions

  • 1. In a small bowl, add all seasoning A ingredients and mix well. Add chicken to marinate for about 30 mins.
  • 2. Heat 1 tbsp vegetable oil and fry the chicken over medium heat until no longer pink.
  • 3. Add green beans and gently fry until the beans are soft (do not over cook).
  • 4. Add all the seasoning B ingredients at the time and fry them to combine evenly.
  • Serve hot!
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https://atelierlalune.com/2016/05/chicken-mayonnaise-vinegar-mayopon/

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