Creamy lemon ice cream pop

Instructions

• 1. In a bowl, add heavy cream and 1 tbsp white sugar and beat until firm peaks form.
• 2. Pour yogurt little by little into the cream and mix well.
• 3. Mix honey and vanilla monin syrup (or sugar) to combine evenly.
• 4. Add lemon juice and lemon zest. Mix well.
• 5. Pour the lemon ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according to your taste.