Creamy lemon ice cream pop

Ingredients

• 80ml heavy cream - beat until firm peaks form
• 1 tbsp white sugar

• 70ml plane yogurt - no sugar added
• 2 tbsp honey
• 1 1/2 or 2 tbsp vanilla monin syrup ( or 1 1/2 white sugar and 1/4 vanilla extract)
• 1 lemon zest
• 1 lemon juice

Instructions

• 1. In a bowl, add heavy cream and 1 tbsp white sugar and beat until firm peaks form.
• 2. Pour yogurt little by little into the cream and mix well.
• 3. Mix honey and vanilla monin syrup (or sugar) to combine evenly.
• 4. Add lemon juice and lemon zest. Mix well.
• 5. Pour the lemon ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according to your taste.

https://atelierlalune.com/2016/05/creamy-lemon-ice-pop/

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