Creamy vanilla Ice cream Pop

Instructions

• 1. In a bowl, beat heavy cream until firm peaks form.
• 2. Add evaporated milk little by little and mix, using a electric hand mixer. Add vanilla syrup, maple syrup and mix well, still using a electric hand mixer.
• 3. Add milk slowly and mix well.
• 3. Pour the blended vanilla ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.