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Dans la lune

May 23, 2016

Creamy vanilla Ice cream Pop

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Creamy vanilla Ice Pop

Print this recipe
Persons
80
Creamy vanilla Ice Pop

Ingredients

  • 1 tbsp vanilla monin syrup
  • 30ml evaporated milk
  • 1 tbsp maple syrup
  • 30ml fresh milk

  • 80ml heavy cream - beat until firm peaks form

Instructions

  • 1. In a bowl, beat heavy cream until firm peaks form.
  • 2. Add evaporated milk little by little and mix, using a electric hand mixer. Add vanilla syrup, maple syrup and mix well, still using a electric hand mixer.
  • 3. Add milk slowly and mix well.
  • 3. Pour the blended vanilla ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.
© 2025 Copyright Dans la lune
https://atelierlalune.com/2016/05/creamy-vanilla-ice-pop/

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