Ebimayo – Mayonnaise shrimp

Ingredients

• 250g raw prawns
• 1 tbsp coooking sake
• 1/4 tsp salt

• 2 tbsp katakuriko / potato starch
• 3 garlic cloves - finely chopped

For the seasoning
• 2 tbsp milk
• 1/2 tsp soy sauce

• 30g scallion - finely chopped

Instructions

• 1. In a small bowl, marinate shrimps, cooking sake and salt for about 30 mins. Set aside.
• 2. Add katakuriko into shrimps and mix well.
• 3. In a small cup, add all the seasoning ingredients and mix well. Set aside.
• 4. In a fry pan, heat 1 tbsp vegetable oil and then fry garlic until they are fragrant. Add shrimps and cook until no longer pink. Add the mixed seasoning sauce and cook to combine evenly.
• 5. Sprinkle scallions onto shrimps and gently fry for about 1 mins.
• Serve hot.

https://atelierlalune.com/2016/05/ebimayo-mayonnaise-shrimp/

Copyright Dans la lune