2. Place flour, chicken bouillon powder in a food processor and process to mix, then add butter, water and milk. Re-process the machine and run until blended well. (until the dough turns a crumbly ball like.)
3. Transfer the dough on a lightly floured surface and knead it to shape into circle. Roll out the dough to about 0.3 to 0.5 cm thickness square shape and cut them into a long stick shape using the knife.
4. Place them on the baking sheet you prepared.
5. Bake them for about 10 to 12 mins. Let the pocky cool down completely.