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Dans la lune

May 5, 2016

Pocky crackers – salty appetizer

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Pocky crackers - salty appetizer

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Pocky crackers - salty appetizer

Ingredients

  • 100g plain flour/cake flour (T45)
  • 5 to 8g chicken bouillon powder or weipa
  • 25g unsalted butter

Ingredient A

  • 20ml water
  • 20ml milk

Instructions

  • 1. Preheat the oven to 180C degree.
  • 2. Place flour, chicken bouillon powder in a food processor and process to mix, then add butter, water and milk. Re-process the machine and run until blended well. (until the dough turns a crumbly ball like.)
  • 3. Transfer the dough on a lightly floured surface and knead it to shape into circle. Roll out the dough to about 0.3 to 0.5 cm thickness square shape and cut them into a long stick shape using the knife.
  • 4. Place them on the baking sheet you prepared.
  • 5. Bake them for about 10 to 12 mins. Let the pocky cool down completely.
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https://atelierlalune.com/2016/05/homemade-pocky-lightly-salted/

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