Pocky crackers – salty appetizer

Ingredients

• 85g all purpose flour (T45 recommended)
• 3g stock broth powder : chicken, vegetable, or beef
• 15g salted butter (or unsalted butter + dash of salt)

Ingredient A
• 15ml water
• 15ml milk

Instructions

• 1. Preheat the oven to 180C degree.
• 2. Place flour, stock broth powder, butter in a food processor. Start the machine and run until blended well. Add water and milk, start again the machine till the dough turns a crumbly mixture.
• 3. Transfer the dough on a lightly floured surface and knead it to shape into circle. Roll out the dough to about 0.3 to 0.5 cm thickness square shape and cut them into a long stick shape using the knife.
• 4. Place them on the baking sheet you prepared.
• 5. Bake them for about 13 to 15 mins. Let the pocky cool down completely.

https://atelierlalune.com/2016/05/homemade-pocky-lightly-salted/

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