Kiwi ice cream pop

Ingredients

• 3 ripe kiwis
• 1 tsp lemon juice
• 1 tbsp honey
• 1 tbsp vanilla monin syrup (or 1 tbsp white sugar and a dash of vanilla extract)
• 1/2 tbsp sweetened condensed milk
• 30ml heavy cream - beat until firm peaks form
• 2 tbsp white sugar

Instructions

• 1. Keep 3 slices of kiwi for the filling.
• 2. Add the rest of kiwis, lemon and honey in your blender and puree them until they are smooth. Transfer into a bowl and add monin syrup and condensed milk, mix well.
• 3. In a separate bowl, beat the heavy cream and 2 tbsp white sugar until firm peaks form.
• 4. Pour the kiwi mixture into whipped heavy cream little by little and mix well to combine evenly.
• 5. Put a sliced kiwi into each mold and pour the kiwi ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according to your taste.

https://atelierlalune.com/2016/05/kiwi-ice-pop/

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