• Online Store
    • Accessories
    • Sewing Patterns
    • Cooking Recipes
  • Cooking Recipes
    • Everyday
      • Asian Noodles
      • Beef
      • Bread & Pizza
      • Cheese
      • Chicken
      • Egg
      • Fish
      • Pasta
      • Pork
      • Rice
      • Salad
      • Sauce
      • Seafood
      • Snack
      • Soup
      • Tofu
      • Vegetables
    • Sweet
      • Cake
      • Candies
      • Chilled Desserts
      • Cookies
      • Danish Pastry
      • Fruits
      • Ice Cream
      • Mochi
    • Deep Fried
    • Fast & Yummy
    • Basic ingredients
  • Blog
  • Find us also on
    • Etsy
    • YouTube
    • Amazon
  • My Account
    • My Account
    • Cart
  • About us

Dans la lune

May 29, 2016

Kiwi ice cream pop

kiwi ice4

kiwi ice1

lemon ice

Kiwi ice pop

Print this recipe
Persons
80
Kiwi ice pop

Ingredients

  • 3 ripe kiwis
  • 1 tsp lemon juice
  • 1 tbsp honey
  • 1 tbsp vanilla monin syrup (or 1 tbsp white sugar and a dash of vanilla extract)
  • 1/2 tbsp sweetened condensed milk
  • 30ml heavy cream - beat until firm peaks form
  • 2 tbsp white sugar

Instructions

  • 1. Keep 3 slices of kiwi for the filling.
  • 2. Add the rest of kiwis, lemon and honey in your blender and puree them until they are smooth. Transfer into a bowl and add monin syrup and condensed milk, mix well.
  • 3. In a separate bowl, beat the heavy cream and 2 tbsp white sugar until firm peaks form.
  • 4. Pour the kiwi mixture into whipped heavy cream little by little and mix well to combine evenly.
  • 5. Put a sliced kiwi into each mold and pour the kiwi ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

  • Adjust the sweetness according to your taste.
© 2022 Copyright Dans la lune

kiwi ice2

kiwi ice3

181

Leave a Comment Filed Under: Cooking, Cooking Recipe, Food Yummy, Sweet, Sweet cooking

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Like our products? Follow us

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEWING PATTERNS, COOKING RECIPES & ACCESSORIES

dans la lune logo

Take a quick browse!

Accessory Asian & Wafu Asian Noodles Beef Bracelet Bread Bread & Pizza Cake Charm Chicken Chilled Desserts Chocolate Cookies Cooking Cooking Recipe Danish Pastry Deep Fried Egg Everyday cooking Fast & Yummy Fish Food Yummy Fruits Gemstone beads genuine stone Handmade Ice Cream Japanese Japan life Mochi Necklace Pasta pattern Pork Rice Sauce Seafood Sewing Soup Sushi roll Sweet Sweet cooking Tofu Tokyo Vegetables
  • Latest
  • Popular
  • Comments
  • Tags
  • Chicken Isobeyaki December 21, 2021
  • Katsuo Furikake – Japanese Rice Seasoning August 29, 2021
  • Spinach Ramen Noodles with Philips Pasta Maker August 29, 2021
  • Kohakutou – Japanese Wagashi sweets April 19, 2016
  • Fresh pasta with Philips Pasta Maker August 1, 2020
  • Homemade Udon w Philips Pasta Maker March 20, 2020
  • Dans la lune Thanks for the kind words! I think I got the 2mm s
  • jill ross thank you for these great recipes I brought my mac
  • oscar mackenzie i love you
asian Bento chicken cooking cuisine Cuisine japonaise dejeuner diner dinner easy facile homemade japanese Japanese cooking Japonais japonaise lunch paris poulet quick rapide recette recipe resipi Rezept สูตรอาหาร お菓子 チキン ランチ ラーメン レシピ 作り方 作り置き 和風 夕食 手作り 日式 日本 時短 献立 簡単 自家製 食譜 레시피 일본

© 2022 DANS LA LUNE - Template by Bloom