Lychee Ice cream Pop

Instructions

• 1. Add all the ingredients "except heavy cream" in your blender and puree with a blender until they are smooth. Strain the mixture through a sieve into another bowl.
• 2. Mix whipped heavy cream and lychee mixture together well to combine evenly.
• 3. Pour the blended lychee ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according your taste.