Mango banana mousse

Ingredients

ingredients A
• 2 ripe mangoes (270g)
• 1 banana
• 1 tsp lemon juice
• 1 tbsp vanilla syrup (Monin or similar)
• 3 or 4 tbsp white sugar
• 200ml milk

ingredients B
• 130ml heavy cream - beat to soft-peak
• 1 tsp vanilla extract

ingredients C
• 100ml water
• 15g gelatin

For the garnish
• some of whipped cream

Instructions

• 1. Add all ingredients A in your blender and puree with a blender until they are smooth.
• 2. Transfer mango puree in a bowl and add ingredients B. Mix well. Set aside.
• 3. In a micro-wave safe cup, add water, gelatin and mix them lightly. Micro-wave for 15 seconds and remove from micro-wave and mix well.
• 4. Pour the gelatin mixture into mango puree. Whisk them to combine evenly.
• 5. Fill the individual dessert cups and chill the mousses to set. Garnish the mousses with the whipped cream.

https://atelierlalune.com/2016/05/mango-banana-mousse/

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