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Dans la lune

May 12, 2016

Mango banana mousse

mango pudding

mango pudding3

mango pudding1

mango pudding

Mango banana mousse

Print this recipe
Persons
7
Mango banana mousse

Ingredients

ingredients A

  • 2 ripe mangoes (270g)
  • 1 banana
  • 1 tsp lemon juice
  • 1 tbsp vanilla syrup (Monin or similar)
  • 3 or 4 tbsp white sugar
  • 200ml milk

ingredients B

  • 130ml heavy cream - beat to soft-peak
  • 1 tsp vanilla extract

ingredients C

  • 100ml water
  • 15g gelatin

For the garnish

  • some of whipped cream

Instructions

  • 1. Add all ingredients A in your blender and puree with a blender until they are smooth.
  • 2. Transfer mango puree in a bowl and add ingredients B. Mix well. Set aside.
  • 3. In a micro-wave safe cup, add water, gelatin and mix them lightly. Micro-wave for 15 seconds and remove from micro-wave and mix well.
  • 4. Pour the gelatin mixture into mango puree. Whisk them to combine evenly.
  • 5. Fill the individual dessert cups and chill the mousses to set. Garnish the mousses with the whipped cream.
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