Name: Mango banana mousse
Yield: 7 cups (1 cup = 150cc)
Ingredients: ingredients A; 2 ripe mangoes (270g); 1 banana; 1 tsp lemon juice; 1 tbsp vanilla syrup (Monin or similar); 3 or 4 tbsp white sugar; 200ml milk; ingredients B; 130ml heavy cream - beat to soft-peak; 1 tsp vanilla extract; ingredients C; 100ml water; 15g gelatin; For the garnish; some of whipped cream

Mango banana mousse

Persons

Ingredients

ingredients A

2 ripe mangoes (270g)
1 banana
1 tsp lemon juice
1 tbsp vanilla syrup (Monin or similar)
3 or 4 tbsp white sugar
200ml milk

ingredients B

130ml heavy cream - beat to soft-peak
1 tsp vanilla extract

ingredients C

100ml water
15g gelatin

For the garnish

some of whipped cream

Instructions

1. Add all ingredients A in your blender and puree with a blender until they are smooth.
2. Transfer mango puree in a bowl and add ingredients B. Mix well. Set aside.
3. In a micro-wave safe cup, add water, gelatin and mix them lightly. Micro-wave for 15 seconds and remove from micro-wave and mix well.
4. Pour the gelatin mixture into mango puree. Whisk them to combine evenly.
5. Fill the individual dessert cups and chill the mousses to set. Garnish the mousses with the whipped cream.

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