Mango ice cream pop

Instructions

• 1. Add all ingredients except heavy cream in your blender and puree it with the blender until they are smooth.
• 2. Mix whipped heavy cream and mango mixture together well to combine evenly.
• 3. Pour the blended mango mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according your taste.