Spinach ice cream pops

Instructions

• 1. Boil the spinach lightly and drain well. Let it cool.
• 2. Add all ingredients except "heavy cream" in your blender and puree with a blender until they are smooth.
• 2. Mix whipped heavy cream and spinach puree mixture together well to combine evenly.
• 3. Pour the spinach mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according your taste.