Strawberry ice cream pops

Instructions

• 1. Keep 3 or 4 pieces of strawberries (thinly sliced) for the filling.
• 2. Add the rest of strawberries, evaporated milk, vanilla monin syrup, lemon juice, sugar, honey in your blender and puree them until they are smooth. Transfer into a bowl and add milk, mix well.
• 3. In a separate bowl, beat the heavy cream until firm peaks form. Pour the strawberry mixture into whipped cream little by little and mix well to combine evenly.
• 4. Put some sliced strawberries into each mold and pour the strawberry ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.

• Adjust the sweetness according to your taste.