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Dans la lune

May 30, 2016

Strawberry ice cream pops

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Strawberry ice pops

Print this recipe
Persons
80
Strawberry ice pops

Ingredients

  • 15 pieces strawberries ( about 280g)
  • 30ml evaporated milk
  • 2 tbsp vanilla monin syrup or 2 tbsp white sugar and 1/4 vanilla extract
  • 1 tsp lemon juice
  • 2 tbsp white sugar
  • 2 tbsp honey

  • 30ml milk
  • 80ml heavy cream - beat until firm peaks form

Instructions

  • 1. Keep 3 or 4 pieces of strawberries (thinly sliced) for the filling.
  • 2. Add the rest of strawberries, evaporated milk, vanilla monin syrup, lemon juice, sugar, honey in your blender and puree them until they are smooth. Transfer into a bowl and add milk, mix well.
  • 3. In a separate bowl, beat the heavy cream until firm peaks form. Pour the strawberry mixture into whipped cream little by little and mix well to combine evenly.
  • 4. Put some sliced strawberries into each mold and pour the strawberry ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.

  • Adjust the sweetness according to your taste.
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  • Dans la lune Yes, as long as it will harden in the freezer enou
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  • Karen Thank you for your reply. I tried the recipe but k
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