Strawberry ice cream pops

Ingredients

• 15 pieces strawberries ( about 280g)
• 30ml evaporated milk
• 2 tbsp vanilla monin syrup or 2 tbsp white sugar and 1/4 vanilla extract
• 1 tsp lemon juice
• 2 tbsp white sugar
• 2 tbsp honey

• 30ml milk
• 80ml heavy cream - beat until firm peaks form

Instructions

• 1. Keep 3 or 4 pieces of strawberries (thinly sliced) for the filling.
• 2. Add the rest of strawberries, evaporated milk, vanilla monin syrup, lemon juice, sugar, honey in your blender and puree them until they are smooth. Transfer into a bowl and add milk, mix well.
• 3. In a separate bowl, beat the heavy cream until firm peaks form. Pour the strawberry mixture into whipped cream little by little and mix well to combine evenly.
• 4. Put some sliced strawberries into each mold and pour the strawberry ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.

• Adjust the sweetness according to your taste.

https://atelierlalune.com/2016/05/strawberry-ice-pops/

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