Tomato ice cream pop

Ingredients

• -A-
• 160g fresh tomato - peeled and pitted
• 60ml evaporated milk
• 4 tbsp vanilla monin syrup
• 4 tbsp yogurt - no sugar added
• 2 tsp honey
• 60ml heavy cream - beat until firm peaks form
• 40g white chocolate

Instructions

• 1. Add all the ingredients "A" in your blender and puree with a blender until they are smooth.
• 2. Mix whipped heavy cream and tomato ice mixture together well to combine evenly.
• 3. In a micro-wave safe plate, add chocolate and micro-wave for about 1 min or less (do not over heat) until smooth and there are no chocolate lumps.
• 4. Pour about 1 tbsp tomato ice mixture into chocolate and mix. Put another 1 tbsp tomato ice mixture into chocolate and mix. Repeat 2 or 3 times more until fluid.
• 5. Mix the liquid chocolate and tomato ice mixture together to combine evenly.
• 6. Pour the tomato ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according your taste.

https://atelierlalune.com/2016/05/tomato-ice-pop/

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