Vermicelli noodles

Ingredients

• 1 tbsp vegetable oil
• 1 pack green beans (150g) or green onion - chopped
• 5 garlic cloves - finely chopped
• 30g fresh ginger - finely chopped
• 1 stick leek - thinly slice into rings or roughly chopped
• 250g dried vermicelli - soak about for 10 minutes in clean water
• 450g minced pork

For the seasoning
• 1 tbsp japanese cooking sake or white wine
• 1 tsp weipa - dissolve in 3 tbsp water
• 1 tbsp oyster sauce
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp mirin
• 1 tsp sugar
• dash of salt to taste

• some Chili if desired

Instructions

• 1. Heat 1 tbsp vegetable oil in a fry pan and fry garlic and ginger until they are fragrant or lightly brown.
• 2. Add minced pork and stir-fry until no longer pink over medium high heat. Add leek and vermicelli at the same time and cook for about 5 mins, stir frequently to prevent burning.
• 3. Add all the seasoning sauce, stir them to combine evenly.
• 4. Add green beans or green onion and gently fry them.
• 5. Serve hot with steamed rice.

https://atelierlalune.com/2016/05/vermicelli-noodles/

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