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Dans la lune

May 4, 2016

Vermicelli noodles

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Vermicelli noodles

Print this recipe
Persons
5
Vermicelli noodles

Ingredients

  • 1 tbsp vegetable oil
  • 1 pack green beans (150g) or green onion - chopped
  • 5 garlic cloves - finely chopped
  • 30g fresh ginger - finely chopped
  • 1 stick leek - thinly slice into rings or roughly chopped
  • 250g dried vermicelli - soak about for 10 minutes in clean water - then cut into bite sizes
  • 500g minced pork

For the seasoning

  • 1 tbsp japanese cooking sake or white cook wine
  • 1 tsp weipa
  • 1 tbsp oyster sauce
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp mirin
  • 1 tsp sugar
  • dash of salt to taste

  • some Chili if desired

Instructions

  • 1. Heat 1 tbsp vegetable oil in a fry pan and fry garlic and ginger until they are fragrant or lightly brown.
  • 2. Add minced pork and leek, stir-fry until no longer pink over medium high heat. Add vermicelli and cook for about 5 mins, stir frequently to prevent burning.
  • 3. Add all the seasoning sauce, stir them to combine evenly.
  • 4. Add green beans or green onion and gently fry them.
  • 5. Serve hot with steamed rice.
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