Watermelon ice cream pop

Instructions

• 1. Add frozen watermelon,lemon juice, vanilla syrup, sugar and condensed milk in a food processor and process until smooth like sorbet texture.
• 2. In a bowl, beat heavy cream until firm peaks form. Add the watermelon mixture into whipped cream little by little and mix well in each case.
• 3. Pour the watermelon ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 3-5 hours or until firm.

• Adjust the sweetness according your taste.