Banana coconut ice cream pop

Instructions

• 1. In a small milk pan, add coconut milk and sugar and bring to a boil. Add vanilla extract, mix and let cool down.
• 2. Add the ingredients "A" and lukewarm coconut milk in your blender and puree them until they are smooth.
• 3. Pour the banana coco ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.

• Adjust the sweetness according your taste.