Easy mango chicken curry

Ingredients

• 450g chicken tenderloin - cut to bite-size chunks
• 5 garlic cloves - finely chopped
• 35g fresh ginger - finely chopped
• 1 carrot - cut into bite-size chunks
• 1 onion - coarsely chopped
• 2 ripe mangoes - puree
• 100ml water
• 1 chicken stock cube
• 1 coconut milk (400ml)

For the seasoning ingredients

• 1 tsp cumin powder
• 1 tsp garlic powder
• 6 cardamom pods
• 1/2 tsp garam masala powder
• 1 tbsp soy sauce
• 1 tsp curry powder
• 1 tsp ginger powder (optional)
• 1/2 tsp kosher salt
• 1 tsp turmeric powder
• 1 tsp sweet paprika powder