Fisher pie

Ingredients

• 3 potatoes (700g) - peel and cut to the proper size
• -A-
• 30g butter
• 1 tsp fine salt
• 1 tsp honey
• 3 tbsp heavy cream
• 50ml milk (hot)
• a dash of pepper

• 50g grated cheese

• -B-
• 1 onion - finely chopped
• 1 carrot - finely chopped
• 500g ground beef or ground lamb
• 5 garlic - finely chopped
• 2 stick celery - finely chopped

• -C-
• 1 tbsp olive oil
• 2 bay leaves
• 1 can diced tomatoes
• 1 tsp krazy salt or fine salt
• 1 tsp garlic powder
• 3 tbsp ketchup
• 2 tbsp soy sauce
• 1/2 tsp nutmeg powder
• 1 beef bouillon cube (10g)
• 1 tbsp worcestershire sauce
• 1 tsp herbes de provence

Instructions

• 1. Boil potatoes in a pot until they are tender and mash them until no lumps remain. Add the all ingredients "A" and mix well. Set aside.
• 2. In a cooking pot, fry garlic until fragrant and add vegetables (B), onion, carrot, celery. Fry the vegetable until they become wilted. Add ground beef / lamb and continue stir frying until no longer pink.
• 3. Add tomato from a chopped tomato can and the ingredients "C". Bring it to a boil over medium high heat. Reduce the heat to low. Uncover and simmer for about 40 mins. Transfer the meat sauce into a baking dish (casserole) and sprinkle grated cheese over the sauce. Spoon the mashed potato over the meat filling.
• 4. Pre-heat the oven to 190C degree.
• 5. Bake for about 30 minutes or until lightly browned.
• Serve hot!

https://atelierlalune.com/2016/06/fisher-pie/

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