Peach mousse

Instructions

• 1. Put all the ingredient A (chopped peach, lemon juice, sugar, vanilla, milk, mascarpone) in your blender and make juice.
• 2. In a bowl, beat heavy cream until soft peaks form. Add the peach milk mixture into the whipped cream and mix well.
• 3. In a microwave-safe case, dissolve 10g gelatin in 50ml water and micro-wave for about 15 seconds. Remove from the micro-wave and mix them to melt the gelatin completely.
• 4. Pour the gelatin mixture into the mousse mixture and mix well. Spoon the mixture into your dessert serving cups. Chill for about 3 to 4 hours or until set.
• 5. When the peach mousse has set, start making rose jelly on top: In a small bowl, combine rose syrup and 50ml water. Set aside.
• 7. In a micro-wave safe cup, add 40ml water and 3g gelatin. Micro-wave for 10 to 15 seconds, remove from the micro-wave and mix well to melt the gelatin completely.
• 8. Add the gelatin mixture into rose jelly mixture and mix well.
• 9. Pour the rose jelly mixture over the firm peach mousse. Refrigerate again until set.
• Serve with whipped cream on top if desired (to taste).

• Adjust the sweetness according your taste.