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Dans la lune

June 2, 2016

Strawberry banana mousse

Yum

ichigo banana mouse3

ichigo banana mouse1

Strawberry banana mousse

Print this recipe
Strawberry banana mousse

Ingredients

  • -A-
  • 150g strawberries
  • 1 banana
  • 200ml milk
  • 1/2 tsp lemon juice
  • 3 1/2 tbsp white sugar

  • -B-
  • 200ml heavy cream - beat until soft peaks form
  • 2 tsp strawberry powder (optional)
  • 2 tbsp monin vanilla syrup (or 2 tbsp sugar with 1/4 vanilla extract)

  • -C-
  • 50ml water
  • 10g gelatin

For the top jelly

  • 50ml grenadine syrup
  • 30ml water

  • 50ml water
  • 3g gelatin

Instructions

  • 1. Put all the ingredient A (strawberry, banana, milk, sugar and lemon juice) in your blender and make juice.
  • 2. Transfer the juice into the medium bowl. Add the ingredient "B" (heavy cream, strawberry powder, monin syrup) into the bowl and mix well. Set aside.
  • 3. In a microwave-safe case, add 50ml water, gelatin and micro-wave for about 15 seconds. Remove from the micro-wave and mix them to melt the gelatin.
  • 4. Pour the gelatin mixture into the mousse mixture and mix well. Spoon the mixture into your dessert serving cups. Chill for about 3 to 4 hours or until set.
  • 5. In a small bowl, combine grenadine syrup and 30ml water. Set aside.
  • 6. In a micro-wave safe cup, add 50ml water and 3g gelatin. Micro-wave for 10 to 15 seconds, remove from the micro-wave and mix well to melt the gelatin.
  • 7. Add the gelatin mixture into grenadine and mix well.
  • 8. Pour the grenadine mixture over the firm strawberry banana mousse. Refrigerate again until firm.

  • Serve the strawberry banana mousse chilled and garnished with whipped cream (to taste).

  • Adjust the sweetness according your taste.
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  • Dans la lune I don't pipe the dough, I use the thin mould
  • Dans la lune I agree with the long soaking. Afterwards don'
  • Lorraine Hi do you to pipe the biscuits very thinly? Will i
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