Yogurt ice cream pop

Instructions

• 1. In a bowl, add yogurt, vanilla syrup, maple syrup and mix well.
• 2. In a another bowl, add heavy cream and 1 tbsp white sugar and beat until firm peaks form.
• 3. Pour the yogurt mixture into whipped cream little by little and beat in each case.
• 4. Pour the yogurt ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.

• Adjust the sweetness according your taste.