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Dans la lune

June 4, 2016

Yogurt ice cream pop

yorgurt ice pop

yorgurt ice pop2

yorgurt ice pop3

Yogurt ice pop

Print this recipe
Persons
80
Yogurt ice pop

Ingredients

  • 330g plain yogurt - no sugar added
  • 2 tbsp vanilla syrup (or 2 tbsp sugar and 1/3 vanilla extract)
  • 1 tbsp maple syrup

  • 60ml heavy cream - beat until firm peaks form
  • 1 tbsp white sugar

Instructions

  • 1. In a bowl, add yogurt, vanilla syrup, maple syrup and mix well.
  • 2. In a another bowl, add heavy cream and 1 tbsp white sugar and beat until firm peaks form.
  • 3. Pour the yogurt mixture into whipped cream little by little and beat in each case.
  • 4. Pour the yogurt ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.

  • Adjust the sweetness according your taste.
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  • Dans la lune Yes, as long as it will harden in the freezer enou
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  • Karen Thank you for your reply. I tried the recipe but k
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