Yogurt ice cream pop

Ingredients

• 330g plain yogurt - no sugar added
• 2 tbsp vanilla syrup (or 2 tbsp sugar and 1/3 vanilla extract)
• 1 tbsp maple syrup

• 60ml heavy cream - beat until firm peaks form
• 1 tbsp white sugar

Instructions

• 1. In a bowl, add yogurt, vanilla syrup, maple syrup and mix well.
• 2. In a another bowl, add heavy cream and 1 tbsp white sugar and beat until firm peaks form.
• 3. Pour the yogurt mixture into whipped cream little by little and beat in each case.
• 4. Pour the yogurt ice mixture evenly into ice pop mold and pop in your ice sticks then freeze for at least 5 hours or until firm.

• Adjust the sweetness according your taste.

https://atelierlalune.com/2016/06/yogurt-ice-pop/

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