Apple mousse recipe

Instructions

• 1. Place the ingredients A in a saucepan and simmer until they are tender or almost no liquid remains. Let it cool and set aside.
• 2. Add lukewarm A and the ingredients B (milk, yogurt, vanila and kirsch) in your blender and make juice. Transfer to a medium bowl.
• 3. Add heavy cream to the apple mousse mixture and mix well.
• 4. In a microwave-safe case, add 40ml water, 6g gelatin and micro-wave for about 15 seconds. Remove from the micro-wave and remove from the microwave and mix them to melt the gelatin. Pour the gelatin mixture into the mousse mixture. Mix well.
• 5. Spoon the mixture into your dessert serving cups. Chill for about 3 to 4 hours or until set.
• 6. When the apple mousse has set, start making vanilla syrup jelly for the top: In a small bowl, combine vanila syrup and 50ml water. Set aside.
• 7. In a micro-wave safe cup, add 30ml water and 3g gelatin. Micro-wave for 10 to 15 seconds, remove from the micro-wave and mix well to melt the gelatin.
• 8. Add the gelatin mixture into vanila syrup mixture and mix well.
• 9. Pour the vanila mixture over the firm apple mousse. Refrigerate again until set.
• Serve with whipped cream on top if desired. (to taste).
• Adjust the sweetness according your taste.