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Dans la lune

January 10, 2017

Easy zucchini pie

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Easy zucchini pie

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Easy zucchini pie

Ingredients

  • 1 or 2 puff pastry sheet
  • 1 zucchini - cut into small cubes (1cm)
  • 1 onion - cut into small cubes (1cm)
  • 4 garlic cloves - finely chopped
  • 70g brown mushroom
  • 1/2 tbsp olive oil

Ingredient A

  • 1 tbsp tsuyu
  • 1/2 tsp fine salt
  • 1 tsp soy sauce
  • 15g butter
  • 20g flour
  • 60ml fresh milk
  • 1 tbsp heavy cream

For the garnish

  • 1 egg

Instructions

  • 1. In a fry pan, add 1 tbsp olive oil and fry garlic until fragrant, then add onion, zucchini. Stir them until they are tender. Add brown mushrooms and continue to cook.
  • 2. Add all the ingredients A to the filling mixture. Mix to combine evenly. When the butter are melted then add the flour and mix well.
  • 3. Pour milk little by little into a pan. The filling mixture is getting thick. Add heavy cream to taste. Let it cool completely. Pre-heat the oven to 200C degree.
  • 4. Now unfold a puff pastry sheet on a lightly floured work surface and cut into the shape which you like using a knife or pizza cutter. Make always 2 pairs to cover the pie.
  • 5. Spoon some of the filling onto one half of each pastry and brush the edges of pastry with egg wash. Cover lids on top with another half of pastry.
  • 6. Then pinch edges to seal well the pie using a fork. Brush tops of the pies with egg wash.
  • 7. Bake 15 to 20 minutes or until the pie are golden brown nicely.
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https://atelierlalune.com/2017/01/easy-zucchini-pie/

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