Ingredients
- Ingredient A -
- 350g minced pork
- 1 cabbage (740g) - finely chopped and drain well
- 4 garlic cloves - finely chopped
- 20g fresh ginger - finely chopped
- 1 egg
- 30g bread crumbs
- 1 tsp fine salt
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp white sesame
- 30g corn starch
For the breading
- 5 tbsp flour (approx)
- 1 egg + 2 tbsp milk
- 80g panko/bread crumbs (approx)
For the sauce
- 1 tsp soy sauce
- 1/2 tsp honey
- 1/2 tsp white sugar
- 1/2 tbsp ï½—orcestershire sauce
Instructions
- 1. In a large bowl add all the ingredient A and mix them until everything is combined well.
- 2. Using your hands, shape them into balls.
- 3. Dredge each ball in order into flour, egg, and panko (bread crumbs). Meanwhile make the sauce : in a small bowl, add all the sauce ingredients and mix. Set aside.
- 4. Heat the oil in a frying pan over medium heat around at 170C degree. Fry the patties for 3-4 minutes turning with tongs each side, until crisp and golden brown. Transfer to paper towel-lined plate.
- Serve hot with the sauce for dipping.
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