Cabbage croquette

Ingredients

- Ingredient A -
• 350g minced pork
• 1 cabbage (740g) - finely chopped and drain well
• 4 garlic cloves - finely chopped
• 20g fresh ginger - finely chopped
• 1 egg
• 30g bread crumbs
• 1 tsp fine salt
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tbsp white sesame
• 30g corn starch

For the breading
• 5 tbsp flour (approx)
• 1 egg + 2 tbsp milk
• 80g panko/bread crumbs (approx)

For the sauce
• 1 tsp soy sauce
• 1/2 tsp honey
• 1/2 tsp white sugar
• 1/2 tbsp ｗorcestershire sauce

Instructions

• 1. In a large bowl add all the ingredient A and mix them until everything is combined well.
• 2. Using your hands, shape them into balls.
• 3. Dredge each ball in order into flour, egg, and panko (bread crumbs). Meanwhile make the sauce : in a small bowl, add all the sauce ingredients and mix. Set aside.
• 4. Heat the oil in a frying pan over medium heat around at 170C degree. Fry the patties for 3-4 minutes turning with tongs each side, until crisp and golden brown. Transfer to paper towel-lined plate.
• Serve hot with the sauce for dipping.

https://atelierlalune.com/2017/02/cabbage-croquette/

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