Carrot burgers

Ingredients

• 300g carrots - finely chopped
• 120g ham - finely chopped
• 3 garlic cloves - finely chopped
• 60g shredded cheese
• 60g panko/bread crumb
• 50ml milk
• 1 egg

For the seasoning:
• 5 tbsp corn starch
• 1/4 tsp fine salt
• 1 tsp thai sweet chili sauce
• 1 tsp thai seasoning sauce
• 1/2 tsp thai fish sauce
• 1 tsp soy beans paste
• 1 tsp garlic powder

Instructions

• 1. In a medium bowl, add carrot, ham, garlic and cheese. Mix them to combine evenly.
• 2. In a separate small bowl, soak panko/bread crumb in milk (50ml).
• 3. Add egg and soaked panko into carrot mixture and mix.
• 4. Add all the seasoning ingredient and mix well.
• 5. Shape the mixture into desired shape and size and place it on the skillet over low-medium heat. Cook both sides until lightly browned. Turn the patty gently after you cook well as the mixture is very soft.
• 6. Serve hot!

https://atelierlalune.com/2017/03/carrot-burgers/

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