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Dans la lune

March 22, 2017

Carrot salad

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Carrot salad

Print this recipe
Persons
2
Carrot salad

Ingredients

  • 1 carrot

For the seasoning

  • 1 tsp honey
  • 1 tsp soy sauce
  • 1 tsp white sesame
  • 1 tsp mayonnaise
  • 1/2 tsp rice vinegar (or apple cider vinegar)

Instructions

  • 1. Peel the carrot and shred it. Transfer into a bowl.
  • 2. Add all the seasoning ingredients in the bowl and mix them to combine evenly.
  • 3. Refrigerate for at least 1 hour before you serve.
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