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Dans la lune

March 17, 2017

Celery puree – pasta sauce

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Celery puree - pasta sauce

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Celery puree - pasta sauce

Ingredients

  • -Ingredient A-
  • 6 garlic cloves - finely chopped
  • 600g celery
  • 80ml olive oiil
  • 15g lemon juice
  • 50g cashew nut
  • 40g walnut
  • -Ingredient B-
  • 2 tbsp soy sauce
  • 1 tsp salt
  • 2 tbsp heavy cream
  • 3 tbsp grated parmesan cheese
  • 1 tbsp mayonaise

Instructions

  • 1. Dry-fry cashew nut and walnut in a small fry-pan carefully roast. Cool it down.
  • 2. Add the ingredients A in your food processor and process until the puree is silky-smooth. Transfer to the medium bowl.
  • 3. Add the ingredients B (seasoning) into a bowl and combine them well.
  • Mix with the pasta! (add some salt if you want.)
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https://atelierlalune.com/2017/03/celery-puree/

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