Mango jelly

Ingredients

• - Ingredient A -
• 2 riped mango
• 280ml milk
• 2 tbsp condensed milk
• 1/2 tbsp honey
• 1/2 tsp grand marnier liqueur
• 120ml heavy cream - beat until soft peaks form
• 10g gelatin
• 50ml water

For the sauce
• 1 1/2 tbsp condensed milk
• 3 tbsp heavy cream
• 2 tbsp yogurt
• 1 tsp maple syrup

Instructions

• 1. Put all ingredients A in your blender and juice it all. Transfer into a medium bowl.
• 2. Add the whipped cream into the mango mixture and mix well.
• 3. In a microwave-safe case, put 50ml water, add gelatin and micro-wave it for about 15 seconds. Remove from the microwave oven and mix it to melt the gelatin.
• 4. Pour the gelatin mixture into the mango mixture and mix well. Spoon the mixture into your dessert serving cups. Chill for about 3 to 4 hours or until set.
• 5. In a small bowl, add all the sauce ingredients and mix it to combine evenly. Pour the sauce over the firm mango jelly before you eat.

• Adjust the sweetness according to your taste.

https://atelierlalune.com/2017/03/mango-jelly/

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