Ingredients
- -Ingredient A-
- 400g watermelon
- 170ml milk
- 3g lemon juice
- 2 tbsp white sugar
- 2 tbsp vanilla syrup
- 100ml heavy cream - beat until soft peaks form
- -Ingredient B-
- 9g gelatin
- 50ml water
For the top jelly
- 30ml grenadine syrup
- 100ml water
- 3g gelatin
- 30ml water
Instructions
- 1. Put all ingredients A in your blender and juice it all. Transfer into a medium bowl.
- 2. Add the whipped cream into the watermelon mixture and mix well.
- 3. In a microwave-safe case, add 50ml water, gelatin and micro-wave it for about 15 seconds. Remove from the microwave oven and mix it to melt the gelatin.
- 4. Pour the gelatin mixture into the watermelon mousse mixture and mix well. Spoon the mixture into your dessert serving cups. Chill for about 3 to 4 hours or until set.
- 5. When the mousse has set, start making grenadine jelly on top :
- -a- In a small bowl, combine grenadine syrup and water. Set aside.
- -b- In a micro-wave safe cup, add 30ml water and 3g gelatin. Micro-wave for 10 to 15 seconds, remove from the micro-wave and mix well to melt the gelatin.
- -c- Add the gelatin mixture into grenadine mix (the one from 5a) and mix well. Pour the grenadine mixture over the firm watermelon mousse.
- 6. Refrigerate again until set.
- Serve with whipped cream on top (well, only if you like it).
- Adjust the sweetness according to your taste.
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